Prepare mafalda according to package directions. Transfer to a large bowl.
Creamy Spinach and Italian Sausage with Mafalda
Mafalda is a short lasagna-looking Italian noodle. We paired it with a sun-dried tomato and sausage sauce that you're sure to love.
Servings and Ingredients
|1 (12-oz.) box Hy-Vee mafalda|
|12 oz. bulk mild Italian sausage|
|3 clove(s) garlic, minced|
|1 c. red onion, chopped|
|1 c. mushrooms, sliced|
|¼ c. sun-dried tomatoes, chopped|
|1 (10-oz.) pkg fresh spinach, coarsely chopped|
|2 tbsp. fresh basil, coarsely chopped|
|1 lemon, juiced|
|1 (24-oz.) jar Hy-Vee traditional pasta sauce|
|½ c. Hy-Vee heavy whipping cream|
|Hy-Vee salt, to taste|
|Hy-Vee freshly ground black pepper, to taste|
|½ c. Hy-Vee shredded Parmesan cheese|
Things To Grab
- Large stockpot
- Large bowl
- Large skillet
Meanwhile, cook Italian sausage in a large skillet over medium-high heat until no longer pink. Drain well.
Stir in garlic, onion and mushrooms; cook until mushrooms are lightly browned. Add sun-dried tomatoes, spinach, basil and lemon juice. Cook for 1 minute or until spinach has wilted. Add spinach in batches, if necessary.
Stir in pasta sauce and cream. Bring to a boil; reduce heat and simmer for 5 minutes or until sauce starts to thicken. Season to taste with salt and pepper.
Combine pasta and sauce and sprinkle with Parmesan cheese.
300 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 25mg
- Sodium: 490mg
- Total Carbohydrates: 37g
- Protein: 12g
Vitamin D 0%
Hy-Vee Mafalda Noodles box.