Prepare mafalda according to package directions. Transfer to a large bowl.
Recipe
Main Dish
Creamy Spinach and Italian Sausage with Mafalda
Primary Media
Author
Hy-Vee Test Kitchen
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Description
Mafalda is a short lasagna-looking Italian noodle. We paired it with a sun-dried tomato and sausage sauce that you're sure to love.
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (12-oz.) box Hy-Vee mafalda | ||
| 12 oz. bulk mild Italian sausage | ||
| 3 clove(s) garlic, minced | ||
| 1 c. red onion, chopped | ||
| 1 c. mushrooms, sliced | ||
| ¼ c. sun-dried tomatoes, chopped | ||
| 1 (10-oz.) pkg fresh spinach, coarsely chopped | ||
| 2 tbsp. fresh basil, coarsely chopped | ||
| 1 lemon, juiced | ||
| 1 (24-oz.) jar Hy-Vee traditional pasta sauce | ||
| ½ c. Hy-Vee heavy whipping cream | ||
| Hy-Vee salt, to taste | ||
| Hy-Vee freshly ground black pepper, to taste | ||
| ½ c. Hy-Vee shredded Parmesan cheese |
Things To Grab
- Large stockpot
- Colander
- Large bowl
- Large skillet
Directions
Meanwhile, cook Italian sausage in a large skillet over medium-high heat until no longer pink. Drain well.
Stir in garlic, onion and mushrooms; cook until mushrooms are lightly browned. Add sun-dried tomatoes, spinach, basil and lemon juice. Cook for 1 minute or until spinach has wilted. Add spinach in batches, if necessary.
Stir in pasta sauce and cream. Bring to a boil; reduce heat and simmer for 5 minutes or until sauce starts to thicken. Season to taste with salt and pepper.
Combine pasta and sauce and sprinkle with Parmesan cheese.
Nutrition facts
Servings
300 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 25mg
- Sodium: 490mg
- Total Carbohydrates: 37g
- Protein: 12g
Daily Values
0%
Iron 15%
0%
Calcium 10%
0%
Vitamin D 0%
0%
Potassium 15%
Recipe Source:
Hy-Vee Mafalda Noodles box.