Creamy Raspberry Pie

Recipe

Dessert
Creamy Raspberry Pie

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Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1(8 oz) container Hy-Vee light whipped topping, thawed
    1(6 oz) container Hy-Vee nonfat raspberry yogurt
    12 oz.fresh raspberries, divided
    1(6 oz) Hy-Vee graham cracker pie crust
    ½ oz.semi-sweet baking chocolate, cut into curls

    Directions

    1. In a medium mixing bowl, stir together whipped topping and raspberry yogurt. Gently fold in 6 ounces of fresh raspberries. Spread evenly into pie crust.
    2. Chill 3 to 4 hours.
    3. Garnish with remaining raspberries and chocolate curls.

    Nutrition facts

    Servings

    170 Calories per serving

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 0mg
    • Sodium: 300mg
    • Total Carbohydrates: 25g
    • Protein: 4g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 2%
    0%
    Iron 4%
    0%
    Calcium 8%