Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. Hy-Vee tri color rotini, cooked and drained according to package directions | ||
| 1 green bell pepper, seeded and diced | ||
| ¼ c. chopped onion | ||
| 2 c. shredded carrots | ||
| 1 (14 oz) can Hy-Vee sweetened condensed milk | ||
| 1 c. Hy-Vee granulated sugar | ||
| ½ c. Hy-Vee vinegar | ||
| 2 c. Hy-Vee mayonnaise | ||
| 1 tsp. Hy-Vee salt | ||
| ¼ tsp. Hy-Vee black pepper, optional |
Directions
- Combine pasta with green pepper, onion and carrots in large bowl.
- In separate medium sized bowl, stir milk, sugar, vinegar, mayonnaise and salt until well-blended.
- Add dressing to pasta mixture, mix well. Cover and chill for at least 4 hours.
Nutrition facts
Servings
420 Calories per serving
Amounts Per Serving
- Total Fat: 24g
- Cholesterol: 25mg
- Sodium: 340mg
- Total Carbohydrates: 47g
- Protein: 6g
Daily Values
0%
Vitamin A 50%
0%
Vitamin C 10%
0%
Iron 6%
0%
Calcium 8%
Recipe Source:
Hy-Vee Seasons Comfort Foods Cookbook.