Recipe
Side Dish
Creamy Parmesan Polenta
Primary Media
Author
Hy-Vee Test Kitchen
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Description
Warm, creamy, cheesy. Need we say more about this ultra-comforting side dish?
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. Hy-Vee chicken broth | ||
| ½ tsp. Hy-Vee garlic powder | ||
| ½ tsp. Hy-Vee black pepper | ||
| ¼ tsp. Hy-Vee salt | ||
| ½ c. yellow cornmeal | ||
| ½ c. Hy-Vee shredded Parmesan cheese | ||
| 2 tbsp. Hy-Vee sour cream | ||
| 1 tbsp. Hy-Vee unsalted butter |
Things To Grab
- Medium saucepan
- Whisk
Directions
- In a medium saucepan, bring chicken broth, garlic powder, pepper and salt to a boil.
- Add polenta in a thin, steady stream while whisking constantly to avoid lumps. Reduce heat; simmer for 3 to 5 minutes or until polenta is thick and creamy and begins to pull away from sides of pan, whisking constantly. Remove from heat.
- Stir in Parmesan cheese, sour cream and butter. Serve immediately.
Nutrition facts
Servings
180 Calories per serving
1/2 cup
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 25mg
- Sodium: 780mg
- Total Carbohydrates: 17g
- Protein: 7g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 0%
0%
Iron 6%
0%
Calcium 15%
Recipe Source:
Hy-Vee Seasons Spring 2015.