Creamy Oyster Stew

Recipe

Soup, Chili & Stew
Creamy Oyster Stew

Primary Media

White bowl of creamy oyster stew

User Rating

5 out of 5 stars
Rate it:
2 ratings

Recipe Data

6
Servings
10min
Prep
30min
Total

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    Description

    For holidays and everydays, this buttery oyster soup is about as good as it gets, especially with a chunk of crusty artisan bread. Mmm. Mmm.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    ¼ c.Hy-Vee unsalted butter
    1shallot, minced
    1 stalk(s)celery, minced
    2 clove(s)garlic, minced
    4 c.Hy-Vee heavy whipping cream, or Hy-Vee whole milk
    ¼ tsp.Hy-Vee salt
    ¼ tsp.celery salt
    ½ tsp.Hy-Vee ground black pepper
    1 pt.oysters, shucked
    1green onion, plus additional green onion for garnish, sliced
    Hy-Vee crushed red pepper, for garnish
    Hy-Vee oyster crackers, for garnish

    Things To Grab

    • Large saucepan or stockpot

    Directions

    1. Melt butter in a large saucepan over medium heat. Add shallot, celery, and garlic. Cook until softened, about 3 to 5 minutes.

    2. Stir in cream, salt, celery salt, and pepper. Bring to a simmer; add oysters with their liquid to saucepan. Stirring continuously, cook oysters until they begin to curl; turn off heat. Stir 1 sliced green onion.

    3. Serve stew immediately and garnish with additional sliced green onion, crushed red pepper, or crackers, if desired.

    Nutrition facts

    Servings

    660 Calories per serving

    Amounts Per Serving

    • Total Fat: 67g
    • Cholesterol: 230mg
    • Sodium: 260mg
    • Total Carbohydrates: 10g
    • Protein: 9g

    Daily Values

    0%
    Vitamin A 60%
    0%
    Vitamin C 10%
    0%
    Iron 20%
    0%
    Calcium 15%

    Recipe Source:

    From the week of November 11, 2017