Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 3 c. uncooked Hy-Vee bow tie pasta | ||
| 1 tbsp. Hy-Vee Select garlic-flavored olive oil | ||
| 1 (8 oz) package baby bella mushrooms, sliced | ||
| Hy-Vee salt and Hy-Vee pepper, to taste | ||
| ½ c. vegetable broth | ||
| ½ tsp. Hy-Vee thyme | ||
| ½ c. Hy-Vee light sour cream | ||
| Hy-Vee shredded Parmesan cheese, optional |
Directions
- Prepare bow tie pasta according to package directions.
- Meanwhile, heat olive oil in large skillet over medium-high heat. Add mushrooms and sauté until lightly browned. Season with salt and pepper.
- Stir in broth and thyme; simmer for 1 minute. Turn off the heat and stir in sour cream.
- Add cooked bow tie pasta to the pan and toss to combine. Season with additional salt and pepper. Serve with shredded Parmesan cheese, if desired.
Nutrition facts
Servings
250 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 10mg
- Sodium: 80mg
- Total Carbohydrates: 37g
- Protein: 8g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 10%
0%
Calcium 6%