Creamy Mushroom Chicken Soup

Recipe

Soup, Chili & Stew
Creamy Mushroom Chicken Soup

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Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1 tbsp.Hy-Vee butter
    3green onions, chopped
    1 clove(s)garlic, chopped
    2skinless boneless chicken breasts, cut into bite-size pieces
    2 tbsp.Hy-Vee flour
    1(3.2 oz) pkg oyster mushrooms, chopped
    1 c.sliced and quartered zucchini
    4 c.Hy-Vee chicken broth
    1 c.Hy-Vee instant white rice
    1 c.Hy-Vee half-and-half
    2 tbsp.Hy-Vee honey mustard
    salt and white pepper to taste

    Directions

    1. In a large saucepan, melt butter and sauté onions and garlic. Add chicken and cook until no longer pink, about 5 minutes.
    2. Whisk flour into broth. Stir mushrooms, zucchini and chicken broth mixture into chicken pieces. Bring to a boil over medium heat.
    3. Stir in rice, half-and-half and honey mustard. Return to boil. Season to taste.

    Nutrition facts

    Servings

    170 Calories per serving

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 35mg
    • Sodium: 560mg
    • Total Carbohydrates: 15g
    • Protein: 11g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 4%
    0%
    Iron 4%
    0%
    Calcium 6%

    Recipe Source:

    Hy-Vee HealthMarket, November 2004.