Creamy Mac-and-Cheese Casseroles

Recipe

Main Dish
Creamy Mac-and-Cheese Casseroles

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User Rating

5 out of 5 stars
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1 ratings

Recipe Data

4
Servings
15min
Prep
25min
Total

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    Description

    Creamy homemade mac and cheese is one of our favorite comfort foods. Dress up or Hy-Vee boxed mac and cheese by adding some ham and homemade buttery breadcrumbs.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1(7.25-oz.) pkg. Hy-Vee three cheese shells and cheese dinner
    ¼ c.Hy-Vee salted butter, plus 1 tbsp. butter, melted
    c.Hy-Vee 2% reduced-fat milk
    ½(8-oz.) pkg. Hy-Vee cream cheese, chopped
    8 oz.Hy-Vee Deli Black Forest smoked ham, sliced 1/2-inch-thick and cubed
    1 slice(s)Hy-Vee white or wheat sandwich bread

    Things To Grab

    • Stockpot
    • Colander
    • Food processor
    • 4 (5-inch each) cast iron skillets or 1 (8-inch) broiler-safe skillet

    Directions

    1. Preheat broiler on HIGH. Prepare shells-and-cheese dinner mix according to package directions using 1/4 cup butter and 1/3 cup milk. Stir in cream cheese with sauce packet. Heat and stir until cream cheese is melted. Stir in ham; remove from heat.

    2. Meanwhile, place bread in food processor; cover and process until bread becomes fine crumbs. Stir in 1 tablespoon melted butter.

    3. Transfer pasta-cheese mixture to 4 (5-inch each) cast iron skillets or 1 (8-inch) broiler-safe skillet. Top with buttered bread crumbs. Broil 6-inches from heat for 30 seconds or until crumbs are lightly toasted. Cool slightly before serving.

    Nutrition facts

    Servings

    500 Calories per serving

    Amounts Per Serving

    • Total Fat: 28g
    • Cholesterol: 100mg
    • Sodium: 1290mg
    • Total Carbohydrates: 41g
    • Protein: 22g

    Daily Values

    0%
    Iron 15%
    0%
    Calcium 10%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Hy-Vee Seasons August 2019