Creamy Irish Stout Cocktail

Recipe

Drink
Creamy Irish Stout Cocktail

Primary Media

Clear mug filled with caramel sauce and creamy Irish stout cocktail

User Rating

5 out of 5 stars
Rate it:
3 ratings

Recipe Data

2
Servings
10min
Prep
10min
Total

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    Description

    Enjoy St. Patrick's day with this dessert cocktail featuring Guinness and Jameson.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 2
    QuantityIngredientAdd
    1 tbsp.Hy-Vee caramel flavored syrup, divided
    1(11.2-oz.) bottle Guinness Draught creamy nitro beer
    1 tsp.Hy-Vee pure vanilla extract
    1 ½ oz.Jameson Irish whiskey
    1 ½ oz.Hy-Vee salted caramel mocha creamer, divided

    Things To Grab

    • 2 small beer mugs
    • Large glass

    Directions

    1. Drizzle the sides of 2 small beer mugs with ½ tablespoon caramel syrup each set aside.

    2. In a separate large glass, stir together Guinness, vanilla extract, and whiskey; divide mixture evenly between caramel drizzled mugs.

    3. Add 0.75-oz. creamer on top of each mug; stirring gently to combine.

    Nutrition facts

    Servings

    260 Calories per serving

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 0mg
    • Sodium: 80mg
    • Total Carbohydrates: 27g
    • Protein: 1g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 0%
    0%
    Calcium 2%

    Recipe Source:

    Hy-Vee Test Kitchen