Drizzle the sides of 2 small beer mugs with ½ tablespoon caramel syrup each set aside.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Enjoy St. Patrick's day with this dessert cocktail featuring Guinness and Jameson.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. Hy-Vee caramel flavored syrup, divided | ||
| 1 (11.2-oz.) bottle Guinness Draught creamy nitro beer | ||
| 1 tsp. Hy-Vee pure vanilla extract | ||
| 1 ½ oz. Jameson Irish whiskey | ||
| 1 ½ oz. Hy-Vee salted caramel mocha creamer, divided |
Things To Grab
- 2 small beer mugs
- Large glass
Directions
In a separate large glass, stir together Guinness, vanilla extract, and whiskey; divide mixture evenly between caramel drizzled mugs.
Add 0.75-oz. creamer on top of each mug; stirring gently to combine.
Nutrition facts
Servings
260 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 0mg
- Sodium: 80mg
- Total Carbohydrates: 27g
- Protein: 1g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 2%
Recipe Source:
Hy-Vee Test Kitchen