Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. whipping cream, chilled | ||
| ⅓ c. Hy-Vee light mayonnaise | ||
| 3 tbsp. Hy-Vee prepared horseradish | ||
| 1 tbsp. minced fresh chives | ||
| ½ tsp. Hy-Vee salt | ||
| ⅛ tsp. Hy-Vee ground black pepper |
Directions
- In a small mixing bowl, beat the cream with an electric mixer on medium speed until cream is thick with soft peaks. Fold in mayonnaise, horseradish, chives, salt and pepper.
- Serve immediately or cover and chill up to 24 hours. If held overnight, stir before serving.
Nutrition facts
Servings
50 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 15mg
- Sodium: 290mg
- Total Carbohydrates: 1g
- Protein: 0g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 0%
Recipe Source:
Hy-Vee Seasons Fall 2011.