Preheat oven to 350 degrees. Grease a broiler-safe 2-quart baking dish with nonstick spray; set aside. Melt butter in a 2-quart saucepan over medium heat. Whisk in cream cheese spread until smooth. Add whole milk; continue cooking and stirring until thickened. Remove from heat; add salt and black pepper.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
If you love scalloped potatoes, then you're going to love our Creamy Ham and Potato Casserole. Made with cream cheese spread, thinly sliced russet potatoes and cubed ham pieces, one slice of this side dish is all the comfort food you'll need.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. Hy-Vee salted butter | ||
| 1 (8-oz.) container Hy-Vee onion & chive cream cheese spread | ||
| 1 ½ c. Hy-Vee whole milk | ||
| ¼ tsp. Hy-Vee salt | ||
| ¼ tsp. Hy-Vee ground black pepper | ||
| 2 lbs. Hy-Vee One Step russet potatoes, peeled and thinly sliced | ||
| 1 (8-oz.) pkg. Hy-Vee cubed cooked ham, patted dry | ||
| Fresh thyme sprigs, for garnish |
Things To Grab
- Broiler-safe 2-quart baking dish
- Hy-Vee nonstick cooking spray
- 2-quart saucepan
- Whisk
Directions
Place half of the potato slices in prepared dish. Top with half the sauce and cooked ham. Repeat layers. Bake, covered, 45 minutes. Uncover; bake 15 minutes more or until potatoes are tender. Remove from oven.
Preheat broiler on HIGH. Broil 5 minutes. Garnish with fresh thyme if desired. Let stand 10 minutes before serving.
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 40mg
- Sodium: 430mg
- Total Carbohydrates: 15g
- Protein: 6g
Daily Values
0%
Iron 6%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 8%