In a small bowl, combine mayonnaise and garlic. Season with salt and black pepper.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Make a quick aioli for burgers and sandwiches by mixing chopped garlic and mayo.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Hy-Vee mayonnaise | ||
| 3 clove(s) garlic, minced | ||
| Hy-Vee salt and Hy-Vee black pepper, to taste |
Things To Grab
Directions
Nutrition facts
Servings
200 Calories per serving
Amounts Per Serving
- Total Fat: 22g
- Cholesterol: 10mg
- Sodium: 150mg
- Total Carbohydrates: 1g
- Protein: 0g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 2%
0%
Iron 0%
0%
Calcium 0%
Recipe Source:
Hy-Vee Seasons Summer 2015.