Mash yolks with fork. Stir in evaporated milk, mayonnaise, mustard, and dill until well blended. Refill whites, using about 1 tablespoon yolk mixture for each egg white half. Chill to blend flavors. Garnish with fresh dill, if desired.
Recipe
Author
Hy-Vee Weekly Ad
Save Options
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 6 hard boiled eggs, separated | ||
| 3 tbsp. Hy-Vee nonfat evaporated milk | ||
| 1 ½ tbsp. Hy-Vee light mayonnaise | ||
| 1 tsp. Hy-Vee Dijon mustard | ||
| 1 tsp. fresh dill , chopped, plus additional sprigs for garnish |
Things To Grab
- Small bowl
- Fork
- 1 tablespoon
Directions
Nutrition facts
Servings
45 Calories per serving
1/2 egg
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 95mg
- Sodium: 65mg
- Total Carbohydrates: 1g
- Protein: 3g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 2%
Recipe Source:
From the week of August 31, 2016.