Creamy Curry Dip

Recipe

Appetizer
Creamy Curry Dip

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Recipe Data

10
Servings
10min
Prep
10min
Total

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    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    1 c.Hy-Vee light mayonnaise
    ¼ c.Hy-Vee light sour cream
    1 tbsp.curry powder
    1 tbsp.Hy-Vee dried parsley
    2 tsp.Hy-Vee sugar
    1 tsp.Hy-Vee lemon juice
    ½ tsp.Hy-Vee garlic powder
    ½ tsp.Hy-Vee salt
    tsp.cayenne pepper
    raw vegetables and/or Hy-Vee pita chip, for serving

    Directions

    1. Combine mayonnaise and sour cream in a bowl. Fold in curry powder, parsley, sugar, lemon juice, garlic powder, salt and cayenne pepper. Cover and refrigerate at least 8 hours.
    2. Serve with raw vegetables and/or pita chips, if desired.

    Nutrition facts

    Servings

    70 Calories per serving

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 10mg
    • Sodium: 300mg
    • Total Carbohydrates: 3g
    • Protein: 0g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 0%
    0%
    Iron 2%
    0%
    Calcium 2%

    Recipe Source:

    adapted from www.spiceadvice.com