Recipe
Appetizer
Creamy Curry Dip
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee light mayonnaise | ||
| ¼ c. Hy-Vee light sour cream | ||
| 1 tbsp. curry powder | ||
| 1 tbsp. Hy-Vee dried parsley | ||
| 2 tsp. Hy-Vee sugar | ||
| 1 tsp. Hy-Vee lemon juice | ||
| ½ tsp. Hy-Vee garlic powder | ||
| ½ tsp. Hy-Vee salt | ||
| ⅛ tsp. cayenne pepper | ||
| raw vegetables and/or Hy-Vee pita chip, for serving |
Directions
- Combine mayonnaise and sour cream in a bowl. Fold in curry powder, parsley, sugar, lemon juice, garlic powder, salt and cayenne pepper. Cover and refrigerate at least 8 hours.
- Serve with raw vegetables and/or pita chips, if desired.
Nutrition facts
Servings
70 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 10mg
- Sodium: 300mg
- Total Carbohydrates: 3g
- Protein: 0g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 2%
Recipe Source:
adapted from www.spiceadvice.com