Creamy Coconut Orange Margarita

Recipe

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Creamy Coconut Orange Margarita

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Recipe Data

4
Servings
10min
Prep
10min
Total

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    ½ c. Hy-Vee unsweetened coconut flakes
    1 tbsp. orange zest
    2 tbsp. Full Circle Market organic light-colored agave nectar
    3 c. ice cubes
    4 oz. Hy-Vee 100% orange juice
    4 oz. silver tequila
    4 oz. triple sec
    2 ½ oz. Coco Real cream of coconut
    2 oz. fresh lime juice
    1 tsp. kosher salt
    Orange slices, for garnish

    Things To Grab

    • Blender
    • 4 (10-oz. each) glasses

    Directions

    1. Place coconut flakes and orange zest in a blender. Cover and blend until finely chopped. Transfer to shallow dish. Brush rims of 4 (10-oz. each) glasses with agave nectar; dip rims in coconut mixture and set aside.

    2. Place ice cubes, orange juice, tequila, triple sec, Coco Real cream of coconut, fresh lime juice, and kosher salt in a blender. Cover and blend until smooth. Pour into prepared glasses. Garnish with orange slices, if desired.

    Nutrition facts

    Servings

    310 Calories per serving
    8-oz.

    Amounts Per Serving

    • Total Fat: 4.5g
    • Cholesterol: 0mg
    • Sodium: 1460mg
    • Total Carbohydrates: 36g
    • Protein: 1g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Hy-Vee Seasons May 2022