Place coconut flakes and orange zest in a blender. Cover and blend until finely chopped. Transfer to shallow dish. Brush rims of 4 (10-oz. each) glasses with agave nectar; dip rims in coconut mixture and set aside.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
You've tried frozen and on the rocks margaritas... but have you tried creamy?! Now's your chance! Our creamy orange and coconut margarita is perfect for a hot summer's day (or just when your craving a marg.)
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Hy-Vee unsweetened coconut flakes | ||
| 1 tbsp. orange zest | ||
| 2 tbsp. Full Circle Market organic light-colored agave nectar | ||
| 3 c. ice cubes | ||
| 4 oz. Hy-Vee 100% orange juice | ||
| 4 oz. silver tequila | ||
| 4 oz. triple sec | ||
| 2 ½ oz. Coco Real cream of coconut | ||
| 2 oz. fresh lime juice | ||
| 1 tsp. kosher salt | ||
| Orange slices, for garnish |
Things To Grab
- Blender
- 4 (10-oz. each) glasses
Directions
Place ice cubes, orange juice, tequila, triple sec, Coco Real cream of coconut, fresh lime juice, and kosher salt in a blender. Cover and blend until smooth. Pour into prepared glasses. Garnish with orange slices, if desired.
Nutrition facts
Servings
310 Calories per serving
8-oz.
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 0mg
- Sodium: 1460mg
- Total Carbohydrates: 36g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 2%