Cream butter and vanilla. Gradually beat in powdered sugar, cocoa, salt and milk until smooth and creamy. For fluffier frosting, continue beating until light and fluffy.
This recipe makes enough frosting for a two-layer 8- or 9-inch cake.
Recipe
Side Dish
Creamy Chocolate Frosting
Primary Media
Author
Hy-Vee Test Kitchen
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Description
Chocolate frosting makes everything better. Use on your favorite cake or cupcake.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| ¾ c. Hy-Vee butter , softened | ||
| 1 tsp. Hy-Vee vanilla extract | ||
| 4 ¾ c. Hy-Vee powdered sugar, sifted | ||
| ½ c. Hy-Vee cocoa | ||
| ¼ tsp. Hy-Vee salt | ||
| 3 tbsp. Hy-Vee milk |
Things To Grab
- Large bowl
- Electric mixer
Directions
Nutrition facts
Servings
300 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 30mg
- Sodium: 50mg
- Total Carbohydrates: 49g
- Protein: 0g
Daily Values
0%
Iron 6%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
Hy-Vee Devil's Food Cake Mix box.