Recipe
Soup, Chili & Stew
Creamy Chicken Marsala Soup
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. Hy-Vee Select olive oil | ||
| 1 small onion, diced | ||
| 2 garlic cloves, minced | ||
| 1 (8 oz) pkg sliced fresh mushrooms | ||
| 1 ½ lbs. chicken breast, cubed | ||
| Hy-Vee pepper, to taste | ||
| ½ c. marsala cooking wine | ||
| 1 (32 oz) container Emeril's all-natural beef stock | ||
| 5 oz. uncooked Hy-Vee penne pasta | ||
| ½ c. Hy-Vee half-and-half | ||
| 2 tbsp. Hy-Vee flour | ||
| Hy-Vee shredded Parmesan cheese, optional |
Directions
- Heat oil in a large saucepan. Add onion, garlic, mushrooms, chicken and pepper; sauté 5 minutes.
- Stir in cooking wine and beef stock. Bring to a boil. Add pasta; simmer 7 minutes.
- Whisk together half-and-half and flour. Stir into soup; continue cooking 1 to 2 minutes or until thickened. Serve with Parmesan cheese, if desired.
Nutrition facts
Servings
200 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 45mg
- Sodium: 320mg
- Total Carbohydrates: 16g
- Protein: 21g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 4%
0%
Iron 6%
0%
Calcium 4%