Recipe
Dessert
Creamy Banana Pudding
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (14 oz) can Hy-Vee sweetened condensed milk | ||
| 1 ½ c. cold water | ||
| 1 (4 serving size) pkg Hy-Vee vanilla instant pudding | ||
| 2 c. whipping cream, whipped | ||
| 36 Hy-Vee vanilla wafers | ||
| 4 medium bananas, sliced and dipped in lemon juice |
Directions
- In large bowl, combine sweetened condensed milk and water. Add pudding mix, beat well. Chill 5 minutes. Fold in whipped cream. Spoon 1 cup pudding mixture into a 2-1/2 quart glass serving bowl.
- Top with 1/3 each of wafers, bananas and pudding. Repeat layers twice ending with pudding. Chill thoroughly. Garnish as desired.
- Refrigerate leftovers.
- Tip: Dessert can be layered into individual serving sizes.
Nutrition facts
Servings
430 Calories per serving
Amounts Per Serving
- Total Fat: 23g
- Cholesterol: 75mg
- Sodium: 240mg
- Total Carbohydrates: 53g
- Protein: 5g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 8%
0%
Iron 2%
0%
Calcium 15%
Recipe Source:
Hy-Vee Vanilla Wafers.