Creamy Banana Pudding

Recipe

Dessert
Creamy Banana Pudding

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Recipe Data

10
Servings

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    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    1(14 oz) can Hy-Vee sweetened condensed milk
    1 ½ c.cold water
    1(4 serving size) pkg Hy-Vee vanilla instant pudding
    2 c.whipping cream, whipped
    36Hy-Vee vanilla wafers
    4medium bananas, sliced and dipped in lemon juice

    Directions

    1. In large bowl, combine sweetened condensed milk and water. Add pudding mix, beat well. Chill 5 minutes. Fold in whipped cream. Spoon 1 cup pudding mixture into a 2-1/2 quart glass serving bowl.
    2. Top with 1/3 each of wafers, bananas and pudding. Repeat layers twice ending with pudding. Chill thoroughly. Garnish as desired.
    3. Refrigerate leftovers.
    4. Tip: Dessert can be layered into individual serving sizes.

    Nutrition facts

    Servings

    430 Calories per serving

    Amounts Per Serving

    • Total Fat: 23g
    • Cholesterol: 75mg
    • Sodium: 240mg
    • Total Carbohydrates: 53g
    • Protein: 5g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 8%
    0%
    Iron 2%
    0%
    Calcium 15%

    Recipe Source:

    Hy-Vee Vanilla Wafers.