In a medium bowl, mix together mashed avocados, whipped cream cheese, chives, onions, jalapeno, lemon juice, and garlic. Season, to taste, with salt and pepper. Garnish as desired and serve immediately.
Recipe
Author
Hy-Vee Weekly Ad
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Description
Who doesn't love a creamy avocado dip? If you're looking for an even spicier version, add more finely chopped jalapeno peppers.
Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 2 avocados, peeled, pitted, and mashed | ||
| 1 c. whipped cream cheese | ||
| 2 tbsp. fresh chives, chopped | ||
| 1 tbsp. white onion, finely chopped | ||
| 1 tbsp. jalapeno, finely chopped | ||
| 1 tsp. fresh lemon juice | ||
| 1 clove(s) garlic, minced | ||
| Hy-Vee salt, to taste | ||
| Hy-Vee ground black pepper, to taste |
Things To Grab
- Medium bowl
- Wooden spoon
Directions
Hyvee Culinary Expert Tip
Chile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.
Nutrition facts
Servings
80 Calories per serving
2 tablespoons
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 10mg
- Sodium: 45mg
- Total Carbohydrates: 3g
- Protein: 1g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 6%
0%
Iron 0%
0%
Calcium 0%
Recipe Source:
From the week of May 2, 2018