Creamy Asparagus Casserole

Recipe

Side Dish
Creamy Asparagus Casserole

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Recipe Data

10
Servings

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Servings and Ingredients

Ingredients
Serves 10
QuantityIngredientAdd
1 bunch(es)asparagus, cut into bite-size pieces (about 3 c.)
1(10.75 oz) can cream of asparagus soup
1(4 oz) jar diced pimentos
¼ c.Hy-Vee skim milk
¾ c.French fried onions, divided

Directions

  1. Preheat oven to 350 degrees.
  2. Cook asparagus in boiling water 5 to 8 minutes or until crisp-tender. Drain.
  3. In a mixing bowl, stir together asparagus, soup, pimentos, milk and 1/2 cup onions. Pour into a greased 8-inch square baking dish.
  4. Bake uncovered for 20 minutes.
  5. Top with remaining 1/4 cup onions and bake an additional 5 minutes.

Nutrition facts

Servings

100 Calories per serving

Amounts Per Serving

  • Total Fat: 5g
  • Cholesterol: 0mg
  • Sodium: 470mg
  • Total Carbohydrates: 11g

Daily Values

0%
Vitamin A 25%
0%
Vitamin C 35%
0%
Iron 10%
0%
Calcium 4%