Cream Cheese Frosting

Recipe

Dessert
Cream Cheese Frosting

Primary Media

Spoonful of cream cheese frosting

User Rating

3.2 out of 5 stars
Rate it:
5 ratings

Recipe Data

12
Servings
10min
Prep
10min
Total

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Description

Chef's Tip: Want to take this frosting from great to jaw-dropping? A dash of salt is all you need.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 12
QuantityIngredientAdd
1(8-oz.) pkg Hy-Vee cream cheese, at room temperature
¼ c.Hy-Vee unsalted butter, at room temperature
1 tsp.Hy-Vee vanilla extract
4 c.Hy-Vee powdered sugar

Things To Grab

  • Medium bowl
  • Electric mixer

Directions

  1. Beat cream cheese, butter and vanilla until smooth. Gradually beat in powdered sugar until smooth and creamy. For fluffier frosting, continue beating until light and fluffy.

     

    Makes 2-1/2 cups, enough to frost a 13-by-9-inch cake or two 8-inch cakes.

Nutrition facts

Servings

260 Calories per serving
2 tablespoons

Amounts Per Serving

  • Total Fat: 10g
  • Cholesterol: 30mg
  • Sodium: 65mg
  • Total Carbohydrates: 41g
  • Protein: 1g

Daily Values

0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 0%

Recipe Source:

Seasons, Fall 2016