Beat cream cheese, butter and vanilla until smooth. Gradually beat in powdered sugar until smooth and creamy. For fluffier frosting, continue beating until light and fluffy.
Makes 2-1/2 cups, enough to frost a 13-by-9-inch cake or two 8-inch cakes.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
You could add this cream cheese frosting to anything and we would eat it ... literally anything.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (8-oz.) pkg Hy-Vee cream cheese, at room temperature | ||
| ¼ c. Hy-Vee unsalted butter, at room temperature | ||
| 1 tsp. Hy-Vee vanilla extract | ||
| 4 c. Hy-Vee powdered sugar |
Things To Grab
- Medium bowl
- Electric mixer
Directions
Nutrition facts
Servings
260 Calories per serving
2 tablespoons
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 30mg
- Sodium: 65mg
- Total Carbohydrates: 41g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 0%