Recipe
Dessert
Cream Cheese-Buttercream Frosting
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Hy-Vee unsalted butter, at room temperature | ||
| 3 oz. Hy-Vee 1/3-less-fat cream cheese, at room temperature | ||
| 1 tsp. Hy-Vee vanilla extract | ||
| 2 c. Hy-Vee Suprema confectionary sweetener | ||
| 1 tbsp. Hy-Vee skim milk |
Directions
- Beat together butter, cream cheese and vanilla until very light and fluffy. Beat in sweetener, one cup at a time, until light and fluffy. Beat in skim milk.
- Makes 2 cups, enough to frost a 13-by-9-inch cake or 24 cupcakes.
Nutrition facts
Servings
110 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 15mg
- Sodium: 20mg
- Total Carbohydrates: 15g
- Protein: 0g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 0%
Recipe Source:
Hy-Vee Suprema confectionary sweetener package.