Cream Cheese-Buttercream Frosting

Recipe

Dessert
Cream Cheese-Buttercream Frosting

Primary Media

User Rating

4.4 out of 5 stars
Rate it:
5 ratings

Recipe Data

16
Servings

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 16
    QuantityIngredientAdd
    ½ c.Hy-Vee unsalted butter, at room temperature
    3 oz.Hy-Vee 1/3-less-fat cream cheese, at room temperature
    1 tsp.Hy-Vee vanilla extract
    2 c.Hy-Vee Suprema confectionary sweetener
    1 tbsp.Hy-Vee skim milk

    Directions

    1. Beat together butter, cream cheese and vanilla until very light and fluffy. Beat in sweetener, one cup at a time, until light and fluffy. Beat in skim milk.
    2. Makes 2 cups, enough to frost a 13-by-9-inch cake or 24 cupcakes.

    Nutrition facts

    Servings

    110 Calories per serving

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 15mg
    • Sodium: 20mg
    • Total Carbohydrates: 15g
    • Protein: 0g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 0%
    0%
    Iron 0%
    0%
    Calcium 0%

    Recipe Source:

    Hy-Vee Suprema confectionary sweetener package.