Cream Cheese-Buttercream Frosting
Servings and Ingredients
|½ c. Hy-Vee unsalted butter, at room temperature|
|3 oz. Hy-Vee 1/3-less-fat cream cheese, at room temperature|
|1 tsp. Hy-Vee vanilla extract|
|2 c. Hy-Vee Suprema confectionary sweetener|
|1 tbsp. Hy-Vee skim milk|
- Beat together butter, cream cheese and vanilla until very light and fluffy. Beat in sweetener, one cup at a time, until light and fluffy. Beat in skim milk.
- Makes 2 cups, enough to frost a 13-by-9-inch cake or 24 cupcakes.
110 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 15mg
- Sodium: 20mg
- Total Carbohydrates: 15g
- Protein: 0g
Vitamin A 4%
Vitamin C 0%
Hy-Vee Suprema confectionary sweetener package.