Preheat oven to 350 degrees. Line a 9x9x2-inch baking pan with foil; grease foil. Spread chocolate chip cookie dough into bottom of pan.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
This is quite possibly the best dessert mash up of all time. A layer of chocolate chip cookies, a layer of Oreos, and a layer of brownies. Win. Win. Win.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16.5-oz.) pkg. Hy-Vee refrigerated chocolate chip cookie dough | ||
| Double cream-filled chocolate sandwich cookies | ||
| 1 (18.3-oz.) box Hy-Vee deluxe chewy fudge brownie mix | ||
| 2 Hy-Vee large eggs | ||
| ¼ c. water | ||
| ⅔ c. Hy-Vee vegetable oil |
Things To Grab
- 9x9x2-inch baking pan
- Aluminum foil
- Hy-Vee nonstick cooking spray
- Large bowl
- Wooden toothpick
Directions
Place a layer of double cream-filled chocolate sandwich cookies over cookie dough in pan.
Prepare Brownie Mix: Add eggs, water, and vegetable oil to a large bowl and mix until moistened. Spread batter over cookie layer. Bake for 30 to 35 minutes or until a wooden toothpick inserted near the center comes out clean.
Nutrition facts
Servings
510 Calories per serving
1 bar
Amounts Per Serving
- Total Fat: 24g
- Cholesterol: 40mg
- Sodium: 360mg
- Total Carbohydrates: 71g
- Protein: 3g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 15%
0%
Calcium 0%