Recipe
Dessert
Cranberry-Vanilla Snack Mix
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 33
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee dried cranberries | ||
| ½ c. Hy-Vee dried blueberries | ||
| 3 c. Hy-Vee toasted corn cereal | ||
| 3 c. Hy-Vee toasted rice cereal | ||
| 3 c. toasted wheat cereal | ||
| 2 c. Hy-Vee whole almonds | ||
| 2 c. Hy-Vee mini pretzel twists | ||
| 2 c. Hy-Vee miniature marshmallows | ||
| 1 (24 oz) pkg vanilla-flavored Almond Bark |
Directions
- In a large bowl, stir together all ingredients except Almond Bark™. Set aside.
- In a large microwave-safe bowl, microwave Almond Bark uncovered for 90 seconds on HIGH. Stir, breaking up large chunks. Microwave an additional 30 seconds or until Almond Bark can be stirred smooth.
- Quickly stir cereal mixture into Almond Bark with a rubber spatula, stirring gently until evenly coated. Spread on waxed paper until cooled. Break into chunks. Store in an air-tight container in refrigerator.
Nutrition facts
Servings
230 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 0mg
- Sodium: 110mg
- Total Carbohydrates: 33g
- Protein: 3g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 2%
0%
Iron 15%
0%
Calcium 4%