Recipe
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee quick oats | ||
| ½ c. finely crushed Hy-Vee honey graham crackers (2 whole crackers) | ||
| 1 (2 ounce) package Hy-Vee natural almonds, coarsely chopped | ||
| ¼ c. ground flax seed | ||
| 1 (5 ounce) package Hy-Vee dried cranberries | ||
| ½ c. Hy-Vee honey | ||
| 2 tbsp. packed Hy-Vee brown sugar | ||
| 2 tbsp. Hy-Vee unsalted butter | ||
| 2 tsp. Hy-Vee vanilla |
Directions
- Combine oats, graham cracker crumbs and almonds on a large baking sheet. Bake at 350 degrees for 10 minutes, stirring occasionally, until oats and almond are light brown. Stir in flax seed and cranberries.
- Meanwhile, combine honey, brown sugar and butter in a medium saucepan. Cook, stirring constantly, over medium heat until butter is melted. Stir in oatmeal mixture and vanilla. Press firmly into an 8-inch-square baking dish sprayed with non-stick cooking spray.
- Bake at 300 degrees for 25 minutes. Allow bars to cool before removing from pan. Cut into squares and store in an air-tight container for up to a week.
Nutrition facts
Servings
140 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 5mg
- Sodium: 15mg
- Total Carbohydrates: 24g
- Protein: 2g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 2%
0%
Iron 2%
0%
Calcium 2%
Recipe Source:
Hy-Vee Seasons Healthy Living Recipes Cookbook.