Add gin, fresh cranberries, and mint leaves to a cocktail shaker. Muddle, using a muddler or a spoon, to break up cranberries and mint leaves. Add ice.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
One of Jeff’s favorite ways to use cranberries is with ginger and mint. What better way to highlight this trio than in a cranberry smash?
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 2 oz. gin | ||
| ¼ c. fresh cranberries | ||
| 4 mint leaves | ||
| ½ oz. simple syrup | ||
| 3 piece(s) fresh ginger, thinly sliced, about 1-inch long | ||
| ¼ lime, juiced | ||
| ¼ c. ginger beer |
Things To Grab
- Cocktail shaker
- Muddler or spoon
- Ice
- Cocktail glass
Directions
Stir in fresh ginger slices and lime juice. Shake thoroughly until chilled.
Pour chilled cranberry-gin mixture into a cocktail glass and top with ginger beer.
Nutrition facts
Servings
220 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0g
- Sodium: 10mg
- Total Carbohydrates: 23g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 2%