Cranberry Sauce Mojito

Recipe

Drink
Cranberry Sauce Mojito

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User Rating

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1 ratings

Recipe Data

1
Serving
5min
Prep
5min
Total

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Description

National Mojito Day is July 11, but our seasonal rendition of this summery drink will have you mixing up mojitos all through the year.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 1
QuantityIngredientAdd
1 tbsp. Hy-Vee whole berry cranberry sauce
7 fresh mint leaves, plus additional for garnish
1 1/4-inch thick lime slice, plus additional for garnish
1 1/4-inch thick gingerroot slice
2 oz. coconut rum
3 oz. Betty Buzz ginger beer
fresh or frozen cranberries , for garnish

Things To Grab

  • Muddler
  • 1-cup glass meauring cup
  • Ice
  • 1 (10-oz.) cocktail glass

Directions

  1. Muddle cranberry sauce, mint, lime and gingerroot in a 1-cup glass measuring cup. Remove and discard ginger.

  2. Stir in coconut rum. Pour into 1 (10-oz.) ice-filled cocktail glass. Top with ginger beer. Garnish with cranberries, a lime slice and mint, if desired.

Nutrition facts

Servings

180 Calories per serving

Amounts Per Serving

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 8mg
  • Total Carbohydrates: 20g
  • Protein: 0g

Daily Values

0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%