Muddle cranberry sauce, mint, lime and gingerroot in a 1-cup glass measuring cup. Remove and discard ginger.
Recipe
Author
Hy-Vee Test Kitchen
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Description
National Mojito Day is July 11, but our seasonal rendition of this summery drink will have you mixing up mojitos all through the year.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. Hy-Vee whole berry cranberry sauce | ||
| 7 fresh mint leaves, plus additional for garnish | ||
| 1 1/4-inch thick lime slice, plus additional for garnish | ||
| 1 1/4-inch thick gingerroot slice | ||
| 2 oz. coconut rum | ||
| 3 oz. Betty Buzz ginger beer | ||
| fresh or frozen cranberries , for garnish |
Things To Grab
- Muddler
- 1-cup glass meauring cup
- Ice
- 1 (10-oz.) cocktail glass
Directions
Stir in coconut rum. Pour into 1 (10-oz.) ice-filled cocktail glass. Top with ginger beer. Garnish with cranberries, a lime slice and mint, if desired.
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 8mg
- Total Carbohydrates: 20g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%