Muddle 1/2 cup cranberries in a cocktail shaker. Add elderflower liqueur, and lime juice to cocktail shaker; fill with ice. Cover and shake until well chilled.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Serve up this cranberry-rosé spritzer at your holiday party this year.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. cranberries, thawed if frozen, plus additional for garnish | ||
| 2 oz. elderflower liqueur | ||
| 1 oz. fresh lime juice | ||
| 4 oz. sparkling rosé | ||
| Fresh rosemary, for garnish |
Things To Grab
- Cocktail shaker
- Muddler or large spoon
- Ice
- 10-oz. champagne flute
Directions
Strain mixture into a 10-oz. champagne flute. Top with sparkling rosé wine. Garnish with a fresh rosemary sprig threaded with additional cranberries, if desired.
Nutrition facts
Servings
330 Calories per serving
8-oz
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 33g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%