Puree almond milk, frozen blueberries, protein powder, chia seeds, and ice in a blender until smooth. Pour into a large glass and garnish with a beet leaf, if desired.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Beets and cranberries come together in this high protein pink shake.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ c. frozen cranberries | ||
| 1 c. Hy-Vee cranberry juice | ||
| 2 tbsp. almond butter | ||
| 1 (0.35-oz.) packet beet powder | ||
| 2 small beets, peeled, cooked, and cooled | ||
| Beet leaf, for garnish |
Things To Grab
- Blender
- Large glass
Directions
Nutrition facts
Servings
480 Calories per serving
Amounts Per Serving
- Total Fat: 18g
- Cholesterol: 0mg
- Sodium: 330mg
- Total Carbohydrates: 73g
- Protein: 10g
Daily Values
0%
Iron 15%
0%
Calcium 15%
0%
Vitamin D 0%
0%
Potassium 30%