Cranberry-Pistachio Stars

Recipe

Dessert
Cranberry-Pistachio Stars

Primary Media

Cranberry-pistachio stars drizzled in melted white chocolate on parchment paper

User Rating

5 out of 5 stars
Rate it:
1 ratings

Recipe Data

12
Servings
15min
Prep
15min
Total

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    Description

    Classic popcorn balls get a modern twist with the addition of cranberries and pistachios. Then you can use star-shaped cookie cutters and white chocolate give them a festive holiday look.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    ½ c. dried cranberries
    ½ c. shelled pistachios
    1 recipe Classic Popcorn Ball
    Melted white chocolate, optional

    Things To Grab

    • Parchment paper
    • Star-shape cookie cutter

    Directions

    1. Add cranberries and pistachios to Classic Popcorn Ball mixture; mix thoroughly.

    2. Flatten mixture on work surface lined with parchment paper. Use a star-shape cutter to cut out shapes; drizzle with melted white chocolate, if desired.

    Nutrition facts

    Servings

    230 Calories per serving
    Serves 12 (1 star each).

    Amounts Per Serving

    • Total Fat: 4.5g
    • Cholesterol: 10mg
    • Sodium: 105mg
    • Total Carbohydrates: 29g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 2%
    0%
    Iron 2%
    0%
    Calcium 0%

    Recipe Source:

    Hy-Vee Seasons Holiday 2015.