Cranberry-Pecan Cookies

Recipe

Dessert
Cranberry-Pecan Cookies

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3.67 out of 5 stars
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3 ratings

Recipe Data

36
Servings

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    Servings and Ingredients

    Ingredients
    Serves 36
    QuantityIngredientAdd
    ½ c.Hy-Vee unsalted butter, softened
    1 c.Hy-Vee sugar
    ½ c.Hy-Vee sour cream, at room temperature
    1Hy-Vee large egg, at room temperature
    1 tsp.Hy-Vee vanilla
    1 tsp.orange zest
    3 c.Hy-Vee flour
    1 tsp.Hy-Vee baking powder
    1 tsp.Hy-Vee baking soda
    ¼ tsp.Hy-Vee salt
    1 c.Hy-Vee dried cranberries
    1 c.Hy-Vee pecan pieces

    Directions

    1. Beat butter and sugar until light and fluffy. Add sour cream, egg, vanilla and orange zest; beat well.
    2. Stir in flour, baking powder, baking soda and salt. Fold in cranberries and pecans. Drop by rounded tablespoons on a cookie sheet.
    3. Bake at 400 degrees for 10 to 12 minutes or until tops begin to turn golden. Cool on cookie sheet for 2 minutes before removing to wire rack to cool completely.

    Nutrition facts

    Servings

    130 Calories per serving

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 15mg
    • Sodium: 70mg
    • Total Carbohydrates: 17g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 2%
    0%
    Iron 4%
    0%
    Calcium 2%