Cranberry Pecan Bites

Recipe

Dessert
Cranberry Pecan Bites

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Recipe Data

14
Servings

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    Servings and Ingredients

    Ingredients
    Serves 14
    QuantityIngredientAdd
    1 sheet(s)puff pastry, thawed
    2 tbsp.packed Hy-Vee brown sugar
    1 tsp.Hy-Vee cinnamon
    1 tbsp.Hy-Vee butter, melted
    ¼ c.Hy-Vee dried cranberries
    2 tbsp.Hy-Vee chopped pecans

    Directions

    1. Preheat oven to 400 degrees. Unfold pastry sheet. Stir together brown sugar, cinnamon and butter. Spread sheet with sugar mixture. Sprinkle with cranberries and pecans.
    2. Fold the sides of the sheet toward the center so they go halfway to the middle. Fold them again so the 2 folds meet exactly at the middle of the dough. Then fold one half over the other half as though closing a book.
    3. Using a knife or a piece of unflavored dental floss, cut into 14 pieces. Place on baking sheet. Bake 10 to 12 minutes or until golden brown.

    Nutrition facts

    Servings

    100 Calories per serving

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 0mg
    • Sodium: 90mg
    • Total Carbohydrates: 10g
    • Protein: 1g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 4%
    0%
    Calcium 0%