Cranberry Parfait

Recipe

Dessert
Cranberry Parfait

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Recipe Data

1
Serving

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    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    c.leftover cranberry sauce
    ¼ c.Hy-Vee light whipped topping, thawed
    1 tbsp.Hy-Vee graham cracker crumbs

    Directions

    1. Place cranberry sauce in bottom of dish.
    2. Top with whipped topping and sprinkle with graham cracker crumbs.
    3. Refrigerate until serving.

    Nutrition facts

    Servings

    200 Calories per serving

    Amounts Per Serving

    • Total Fat: 2.5g
    • Cholesterol: 0mg
    • Sodium: 50mg
    • Total Carbohydrates: 45g
    • Protein: 0g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 2%
    0%
    Calcium 0%