Cranberry Orange Sunrise Porridge with Toasted Almonds

Recipe

Breakfast
Cranberry Orange Sunrise Porridge with Toasted Almonds

Primary Media

User Rating

5 out of 5 stars
Rate it:
1 ratings

Recipe Data

4
Servings

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 ½ c.water
    ¼ tsp.kosher salt
    1(8 oz) pkg Hy-Vee Select Sunrise Blend with Quinoa Flakes
    1 c.soy milk
    1 tbsp.honey
    c.dried cranberries
    ¼ tsp.orange zest
    ¼ c.toasted sliced almonds, for garnish

    Directions

    1. Bring water to a boil with kosher salt, stir in Sunrise Blend with Quinoa Flakes. Remove from heat and let rest, covered, for 20 minutes.
    2. Stir in soy milk, honey, cranberries and orange zest. Mix well and adjust sweetness to taste. Garnish with toasted almonds before serving.

    Nutrition facts

    Servings

    310 Calories per serving

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 0mg
    • Sodium: 150mg
    • Total Carbohydrates: 57g
    • Protein: 12g

    Recipe Source:

    Hy-Vee Select Sunrise Blend with Quinoa Flakes package.