Place 2 tablespoons rosemary in a cocktail shaker. Use a muddler to bruise the rosemary. Add 1 cup cranberries, chopped oranges, and vodka. Use muddler to crush cranberries and oranges to release juices. Add about 1/2 cup ice to shaker. Cover cocktail shaker and shake well to blend ingredients.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Our unique spin on a cranberry cocktail includes cranberry kombucha, which is full of probiotics to maintain a healthy gut.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tbsp. fresh rosemary, plus additional sprig, for garnish | ||
| 1 c. fresh cranberries, plus 2 tbsp. halved cranberries, for garnish | ||
| ½ navel orange, chopped | ||
| 1 ½ oz. vodka | ||
| Ice cubes | ||
| ½ c. cranberry kombucha |
Things To Grab
- Cocktail shaker
- Muddler
Directions
Hyvee Culinary Expert Tip
Outside of autumn, fresh cranberries can be hard to find. If necessary, you can substitute frozen, thawed cranberries in a ratio of 1:1.
Fill a cocktail glass with ice. Pour cranberry mixture through cocktail strainer over ice in the glass. Top with kombucha. If desired, garnish with a fresh rosemary sprig and halved cranberries.
Nutrition facts
Servings
200 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 25g
- Protein: 1g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 90%
0%
Iron 4%
0%
Calcium 6%