Cranberry Fizz Punch

Recipe

Drink
Cranberry Fizz Punch

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Recipe Data

18
Servings

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    Servings and Ingredients

    Ingredients
    Serves 18
    QuantityIngredientAdd
    1(64 oz) bottle light cranberry juice blend
    4 oz.frozen limeade, thawed
    1 liter(s)diet ginger ale, chilled
    ½ pt.raspberry sherbet, softened

    Directions

    1. Combine cranberry juice and limeade in a punch bowl.
    2. Add ginger ale and float softened sherbet on top of punch just before serving.

    Nutrition facts

    Servings

    62 Calories per serving

    Amounts Per Serving

    • Sodium: 58mg
    • Total Carbohydrates: 14g