Recipe
Drink
Cranberry Fizz Punch
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 18
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (64 oz) bottle light cranberry juice blend | ||
| 4 oz. frozen limeade, thawed | ||
| 1 liter(s) diet ginger ale, chilled | ||
| ½ pt. raspberry sherbet, softened |
Directions
- Combine cranberry juice and limeade in a punch bowl.
- Add ginger ale and float softened sherbet on top of punch just before serving.
Nutrition facts
Servings
62 Calories per serving
Amounts Per Serving
- Sodium: 58mg
- Total Carbohydrates: 14g