In cocktail shaker or wide mouth Mason jar, mash cranberries and sugar until sugar dissolves.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Sweet, tart, and everything you would want in an after-dinner holiday cocktail.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. fresh cranberries, plus additional for garnish | ||
| 3 tbsp. Hy-Vee granulated sugar | ||
| 8 oz. Row vodka , divided | ||
| 16 oz. Hy-Vee cranberry juice, divided | ||
| 8 oz. Hy-Vee light coconut milk, divided | ||
| Rosemary sprigs, for garnish |
Things To Grab
- Cocktail shaker or wide mouth Mason jar
- Cocktail spoon
- Cocktail glasses
- Ice
Directions
Divide cranberry mixture between 4 glasses ice-filled cocktail glasses. Stir in 2 oz. vodka and 4 oz. cranberry juice; top each glass with 2 oz. coconut milk to each glass.
Garnish each cocktail with a fresh rosemary sprig and additional fresh cranberries, if desired.
Nutrition facts
Servings
270 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 0mg
- Sodium: 20mg
- Total Carbohydrates: 24g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
From the week of December 4, 2019