Cranberry Apple Pie

Recipe

Dessert
Cranberry Apple Pie

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Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    4Granny Smith apples, peeled, cored and sliced
    1(12 oz) pkg fresh cranberries
    1 ¾ c.Hy-Vee granulated sugar, divided
    c.instant tapioca
    3 ½ c.crushed Hy-Vee wheat crackers, divided
    ½ c.Hy-Vee butter, melted, divided
    c.Hy-Vee English walnut pieces

    Directions

    1. Preheat oven to 375 degrees.
    2. In a large bowl, combine apples, cranberries and 1-1/2 cups sugar. Toss well and set aside for 20 minutes.
    3. Stir in tapioca and let sit another 20 minutes.
    4. Meanwhile, combine 3 cups crushed wheat cracker with 4 tablespoons melted butter. Press into a 9-inch pie plate.
    5. Pour apple mixture into pie crust. Bake uncovered 30 minutes.
    6. Meanwhile in a medium bowl, combine remaining 1/2 cup crushed wheat crackers, 1/4 cup sugar, 4 tablespoons melted butter and walnut pieces. Sprinkle evenly over pie and bake another 20 minutes.
    7. Place on a cooling rack to cool.

    Nutrition facts

    Servings

    560 Calories per serving

    Amounts Per Serving

    • Total Fat: 22g
    • Cholesterol: 30mg
    • Sodium: 320mg
    • Total Carbohydrates: 92g
    • Protein: 4g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 10%
    0%
    Iron 10%
    0%
    Calcium 4%