Recipe
Dessert
Cranberry Almond Bars
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 32
| Quantity | Ingredient | Add |
|---|---|---|
| ¾ c. Hy-Vee butter, softened | ||
| ¾ c. Hy-Vee granulated sugar | ||
| 1 ½ c. plus 2 tbsp Hy-Vee flour, divided | ||
| ½ c. almond meal | ||
| 2 tsp. grated orange zest | ||
| 2 Hy-Vee eggs | ||
| 1 c. packed Hy-Vee brown sugar | ||
| ¼ c. corn syrup | ||
| ½ tsp. Hy-Vee baking powder | ||
| ½ tsp. Hy-Vee salt | ||
| ½ tsp. almond extract | ||
| 1 ½ c. Hy-Vee Deluxe Cranberry Almond Crunch cereal | ||
| 1 ½ c. Hy-Vee powdered sugar | ||
| 2 tbsp. Hy-Vee butter, melted | ||
| 3 tbsp. fresh orange juice |
Directions
- Preheat oven to 350 degrees. Stir together butter and granulated sugar. Stir in 1-1/2 cups flour, almond meal and orange zest. Press into a greased 9-by-13-inch baking dish. Bake 12 to 15 minutes.
- Stir together remaining 2 tbsp flour, eggs, brown sugar, corn syrup, baking powder, salt, almond extract and cereal. Pour over baked layer; bake an additional 20 minutes uncovered.
- Stir together powdered sugar, 2 tbsp melted butter and orange juice. Drizzle over the top of bars.
Nutrition facts
Servings
170 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 25mg
- Sodium: 105mg
- Total Carbohydrates: 28g
- Protein: 2g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 2%
0%
Iron 4%
0%
Calcium 2%
Recipe Source:
Grand Selections cranberry celebrations cereal.