Preheat a sandwich maker according to manufacturer’s directions.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Made with ingredients reminiscent of a everyone’s favorite casserole, this sandwich recipe along with a Toastmaker sandwich maker from Hy-Vee, is an extra-special send-off to college for your kids.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. smoky jalapeño soft spreadable cheese | ||
| 2 slice(s) Hy-Vee original white bread, divided | ||
| ¼ tsp. Hy-Vee ranch dressing mix | ||
| 3 tbsp. finely shredded Hy-Vee Kitchen picked rotisserie chicken | ||
| 3 tbsp. Hy-Vee shredded mild Cheddar cheese | ||
| 2 tbsp. Hy-Vee crumbled real bacon pieces | ||
| ½ tbsp. Hy-Vee unsalted butter, melted |
Things To Grab
- Sandwich maker
- Butter knife
- Silicone pastry brush
- Silicone spatula
Directions
Spread jalapeño soft cheese on 1 slice of bread to within ½ in. of edges. Top with chicken, Cheddar cheese, bacon pieces and remaining slice of bread.
Lightly brush plates on sandwich maker for 1 sandwich with melted butter using a silicone brush. Carefully place the sandwich in the preheated sandwich maker. Firmly close the lid and lock. Cook for 1 to 2 minutes or until toasted. Cook for 15 to 30 seconds more for a toastier sandwich.
Remove sandwich with a silicone spatula. Cool slightly before serving.
Nutrition facts
Servings
520 Calories per serving
Amounts Per Serving
- Total Fat: 32g
- Cholesterol: 105mg
- Sodium: 1140mg
- Total Carbohydrates: 30g
- Protein: 25g
Daily Values
0%
Iron 10%
0%
Calcium 20%
0%
Vitamin D 0%
0%
Potassium 4%