Recipe
Appetizer
Crab Roll-Ups
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 36
| Quantity | Ingredient | Add |
|---|---|---|
| 4 oz. Hy-Vee cream cheese, softened | ||
| 2 tbsp. Hy-Vee mayonnaise or salad dressing | ||
| 2 tsp. Hy-Vee horseradish | ||
| ½ medium avocado, pitted, peeled and chopped | ||
| 6 Hy-Vee 8-inch tortillas | ||
| 8 oz. lump crab meat | ||
| ¾ c. finely chopped red bell pepper | ||
| ⅓ c. finely chopped green onions | ||
| 1 (2.25 oz) can Hy-Vee sliced ripe olives, drained and chopped finely |
Directions
- In mixing bowl blend cream cheese, mayonnaise, horseradish and avocado; mix on high speed until mixed.
- Spread cream cheese mixture on tortillas. Top each tortilla with crab, bell pepper, onions and olives.
- Roll each tortilla; wrap securely with plastic wrap. Refrigerate at least 15 minutes or overnight.
- To serve, slice rolls diagonally into 3/4-inch thick slices.
Nutrition facts
Servings
60 Calories per serving
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 10mg
- Sodium: 110mg
- Total Carbohydrates: 5g
- Protein: 2g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 8%
0%
Iron 2%
0%
Calcium 2%