Crab Roll-Ups

Recipe

Appetizer
Crab Roll-Ups

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Recipe Data

36
Servings

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    Servings and Ingredients

    Ingredients
    Serves 36
    QuantityIngredientAdd
    4 oz.Hy-Vee cream cheese, softened
    2 tbsp.Hy-Vee mayonnaise or salad dressing
    2 tsp.Hy-Vee horseradish
    ½medium avocado, pitted, peeled and chopped
    6Hy-Vee 8-inch tortillas
    8 oz.lump crab meat
    ¾ c.finely chopped red bell pepper
    c.finely chopped green onions
    1(2.25 oz) can Hy-Vee sliced ripe olives, drained and chopped finely

    Directions

    1. In mixing bowl blend cream cheese, mayonnaise, horseradish and avocado; mix on high speed until mixed.
    2. Spread cream cheese mixture on tortillas. Top each tortilla with crab, bell pepper, onions and olives.
    3. Roll each tortilla; wrap securely with plastic wrap. Refrigerate at least 15 minutes or overnight.
    4. To serve, slice rolls diagonally into 3/4-inch thick slices.

    Nutrition facts

    Servings

    60 Calories per serving

    Amounts Per Serving

    • Total Fat: 3g
    • Cholesterol: 10mg
    • Sodium: 110mg
    • Total Carbohydrates: 5g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 8%
    0%
    Iron 2%
    0%
    Calcium 2%