Crab Avocado Dip

Recipe

Appetizer
Crab Avocado Dip

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Recipe Data

36
Servings
15min
Prep
15min
Total

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    Servings and Ingredients

    Ingredients
    Serves 36
    QuantityIngredientAdd
    1(8 oz) pkg Hy-Vee cream cheese, softened
    2 tbsp.Hy-Vee milk
    2 tsp.lemon or lime juice
    ½ tsp.Hy-Vee ground cumin
    ½ tsp.ground paprika, plus extra for garnish
    1(6.5 oz) can jumbo lump crab meat, drained
    ½avocado, seeded, peeled and chopped
    ½ c.chopped red onion
    ½ c.chopped canned pickled vegetables, optional
    3medium apples, thinly sliced

    Directions

    1. In a medium bowl, combine cream cheese, milk, lemon juice, cumin and 1/2 teaspoon paprika. Stir in crab meat. Add avocado, red onion and, if desired, pickled vegetables; stir gently to combine.
    2. Spoon about 1 tablespoon mixture onto thinly sliced apples. If desired, sprinkle with paprika.

    Recipe Source:

    Hy-Vee Seasons Fall 2015.