Cowboy Nachoburgers

Recipe

Main Dish
Cowboy Nachoburgers

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User Rating

3.75 out of 5 stars
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4 ratings

Recipe Data

4
Servings

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
4(4 oz each) lean ground beef patties
4Hy-Vee sesame-seeded hamburger buns
2 tbsp.Hy-Vee butter
¾ tsp.Hy-Vee garlic powder
4tomato slices
¼ c.Hy-Vee salsa con queso, divided
½ c.chopped onion, divided

Directions

  1. Grill ground beef patties 4 to 5 inches from medium heat, about ten minutes, flipping once.
  2. Meanwhile, spread butter on each side of the buns. Sprinkle each side with garlic powder.
  3. When patties are nearly cooked, top each with tomato slice, 1 tablespoon salsa con queso and onion. Continue grilling an additional 2 minutes or until internal temperature reaches 160 degrees.
  4. Toast buns on grill about 1 minute, or until crispy. Remove buns from grill. Place burgers on toasted buns.

Nutrition facts

Servings

420 Calories per serving

Amounts Per Serving

  • Total Fat: 21g
  • Cholesterol: 60 mg
  • Sodium: 630mg
  • Total Carbohydrates: 28g
  • Protein: 28g

Daily Values

0%
Vitamin A 10%
0%
Vitamin C 15%
0%
Iron 20%
0%
Calcium 85%