Recipe
Main Dish
Cowboy Nachoburgers
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 (4 oz each) lean ground beef patties | ||
| 4 Hy-Vee sesame-seeded hamburger buns | ||
| 2 tbsp. Hy-Vee butter | ||
| ¾ tsp. Hy-Vee garlic powder | ||
| 4 tomato slices | ||
| ¼ c. Hy-Vee salsa con queso, divided | ||
| ½ c. chopped onion, divided |
Directions
- Grill ground beef patties 4 to 5 inches from medium heat, about ten minutes, flipping once.
- Meanwhile, spread butter on each side of the buns. Sprinkle each side with garlic powder.
- When patties are nearly cooked, top each with tomato slice, 1 tablespoon salsa con queso and onion. Continue grilling an additional 2 minutes or until internal temperature reaches 160 degrees.
- Toast buns on grill about 1 minute, or until crispy. Remove buns from grill. Place burgers on toasted buns.
Nutrition facts
Servings
420 Calories per serving
Amounts Per Serving
- Total Fat: 21g
- Cholesterol: 60 mg
- Sodium: 630mg
- Total Carbohydrates: 28g
- Protein: 28g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 15%
0%
Iron 20%
0%
Calcium 85%