In a medium bowl, mix together Ro-Tel tomatoes, black beans, corn, avocado, red and green bell peppers, green onions, cumin, chili powder, and red wine vinegar. Season, to taste, with salt and black pepper; garnish as desired.
Recipe
Author
Hy-Vee Test Kitchen
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Description
This crowd-pleasing Southwestern-style chunky salsa is not messing around. It's a take on cowboy caviar that has corn, tomatoes, avocado, and black beans.
Servings and Ingredients
Ingredients
Serves 32
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (10-oz.) can Ro-Tel tomatoes with green chilies | ||
| 1 (15-oz.) can Hy-Vee no-salt-added black beans | ||
| 1 c. Hy-Vee cut golden corn, thawed | ||
| 1 avocado, peeled, pitted, and diced | ||
| 1 medium red bell pepper, seeded and chopped | ||
| 1 medium green bell pepper, seeded and chopped | ||
| 4 green onions, sliced | ||
| 1 tsp. Hy-Vee ground cumin | ||
| 1 tsp. Hy-Vee chili powder | ||
| 2 tbsp. Hy-Vee Select red wine vinegar | ||
| Hy-Vee salt, to taste | ||
| Hy-Vee ground black pepper, to taste |
Things To Grab
- Medium bowl
- Wooden spoon
Directions
Nutrition facts
Servings
30 Calories per serving
2 tablespoons
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 0mg
- Sodium: 40mg
- Total Carbohydrates: 5g
- Protein: 1g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 15%
0%
Iron 2%
0%
Calcium 0%
Recipe Source:
From the week of May 2, 2018