Cowboy Avocado Salsa

Recipe

Appetizer
Cowboy Avocado Salsa

Primary Media

Chunky avocado salsa with corn, black beans, and tomatoes with chip.

User Rating

4.62 out of 5 stars
Rate it:
13 ratings

Recipe Data

32
Servings
15min
Prep
15min
Total

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Description

This crowd-pleasing Southwestern-style chunky salsa has corn, tomatoes, avocado, and black beans.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 32
QuantityIngredientAdd
1(10-oz.) can Ro-Tel tomatoes with green chilies
1(15-oz.) can Hy-Vee no-salt-added black beans
1 c.Hy-Vee cut golden corn, thawed
1avocado, peeled, pitted, and diced
1medium red bell pepper, seeded and chopped
1medium green bell pepper, seeded and chopped
4green onions, sliced
1 tsp.Hy-Vee ground cumin
1 tsp.Hy-Vee chili powder
2 tbsp.Hy-Vee Select red wine vinegar
Hy-Vee salt, to taste
Hy-Vee ground black pepper, to taste

Things To Grab

  • Medium bowl
  • Wooden spoon

Directions

  1. In a medium bowl, mix together Ro-Tel tomatoes, black beans, corn, avocado, red and green bell peppers, green onions, cumin, chili powder, and red wine vinegar. Season, to taste, with salt and black pepper; garnish as desired.

Nutrition facts

Servings

30 Calories per serving
2 tablespoons

Amounts Per Serving

  • Total Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 40mg
  • Total Carbohydrates: 5g
  • Protein: 1g

Daily Values

0%
Vitamin A 4%
0%
Vitamin C 15%
0%
Iron 2%
0%
Calcium 0%

Recipe Source:

From the week of May 2, 2018