Couscous Broccoli Dish

Recipe

Side Dish
Couscous Broccoli Dish

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    2 c.small broccoli flowerets
    1 c.Hy-Vee reduced-sodium chicken broth
    c.water
    2 tsp.minced garlic
    ¼ tsp.salt
    1 c.quick-cooking couscous or whole-wheat couscous

    Directions

    1. In a medium saucepan, combine broccoli, broth, water, garlic and salt. Bring just to boiling; reduce heat. Simmer covered, about 3 minutes, or just until broccoli is crisp-tender.
    2. Stir in couscous. Remove saucepan from heat. Cover and let stand for 5 minutes.

    Nutrition facts

    Servings

    190 Calories per serving

    Amounts Per Serving

    • Total Fat: 1g
    • Cholesterol: 0mg
    • Sodium: 200mg
    • Total Carbohydrates: 36g
    • Protein: 8g

    Daily Values

    0%
    Vitamin A 20%
    0%
    Vitamin C 60%
    0%
    Iron 4%
    0%
    Calcium 2%

    Recipe Source:

    adapted from Better Homes and Gardens Cooking for Two Cookbook.