Place potatoes in a large pot; cover with cold water. Bring to boiling over high heat; reduce heat to medium-low. Cook 25 to 30 minutes or until tender; drain. Add butter; mash potatoes. Add milk, salt, and pepper; continue mashing until smooth.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Did you know you can make a whole meal out of potatoes, mixed veggies, and Hy-Vee rotisserie chicken? Well, now you know!
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 lbs. Hy-Vee One Step russet potatoes | ||
| 6 tbsp. Hy-Vee salted butter, melted | ||
| ⅔ c. Hy-Vee whole milk, warmed | ||
| ¾ tsp. Hy-Vee salt | ||
| ¼ tsp. Hy-Vee ground black pepper | ||
| 2 (10-oz. each) pkg. frozen broccoli, cauliflower, carrots and cheese sauce | ||
| 3 c. Hy-Vee rotisserie chicken | ||
| Hy-Vee lightly salted crispy onions, for garnish |
Things To Grab
- Large pot with lid
- Potato masher
- 4 serving bowls
Directions
Meanwhile, microwave frozen vegetables according to package directions. Combine with shredded and warmed rotisserie chicken.
Divide potatoes between 4 serving bowls; top with chicken and vegetable mixture. If desired, top with crispy onions.
Nutrition facts
Servings
560 Calories per serving
Amounts Per Serving
- Total Fat: 24g
- Cholesterol: 160mg
- Sodium: 1270mg
- Total Carbohydrates: 47g
- Protein: 44g
Daily Values
0%
Iron 10%
0%
Calcium 10%
0%
Vitamin D 6%
0%
Potassium 35%