Recipe
Breakfast
Country Club Breakfast Casserole
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 15
| Quantity | Ingredient | Add |
|---|---|---|
| 10 slice(s) Hy-Vee wheat bread, cubed (keep cubes from 3 slices separate from rest) | ||
| ½ lbs. Velveeta cheese, grated | ||
| 2 c. cubed ham | ||
| 10 Hy-Vee large eggs | ||
| ¼ tsp. Hy-Vee salt | ||
| ½ tsp. Hy-Vee dry mustard | ||
| 2 ½ c. Hy-Vee skim milk | ||
| ½ c. Hy-Vee margarine, melted | ||
| 1 c. chopped mushrooms, optional | ||
| 1 c. chopped onions, optional | ||
| ½ c. chopped green bell pepper, optional |
Directions
- Prepare the night before. Grease a 9-by-13-inch pan.
- Place cubed bread from 7 bread slices, cheese, ham and optional ingredients in pan.
- Beat eggs, salt, dry mustard and milk. Pour over ingredients in pan.
- Pour margarine over eggs. Top with remaining bread.
- Refrigerate, covered, overnight.
- Bake uncovered at 350 degrees for 1 hour.
Nutrition facts
Servings
250 Calories per serving
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 165mg
- Sodium: 720mg
- Total Carbohydrates: 15g
- Protein: 15g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 8%
0%
Iron 4%
0%
Calcium 6%