Cottage Cheese Veggie Dip

Recipe

Snack
Cottage Cheese Veggie Dip

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User Rating

5 out of 5 stars
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1 ratings

Recipe Data

8
Servings
5min
Prep
5min
Total

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    Description

    Using cottage cheese adds protein to this veggie dip.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1 ½ c.Hy-Vee 4% small curd cottage cheese
    ¼ c.fresh parsley, chopped
    3 tbsp.green onion, sliced
    1 tbsp.fresh dill, finely chopped, plus additional for garnish
    1 tbsp.fresh lemon juice
    Red bell pepper, seeded and sliced, for serving
    Sugar snap peas, for serving
    Hy-Vee ground black pepper, for garnish

    Things To Grab

    • Small serving bowl

    Directions

    1. Combine cottage cheese, parsley, green onion, dill, and lemon juice. Serve with red bell pepper slices and sugar snap peas. garnish dip with black pepper and additional fresh dill, if desired.

    Nutrition facts

    Servings

    45 Calories per serving

    Amounts Per Serving

    • Total Fat: 2g
    • Cholesterol: 10mg
    • Sodium: 160mg
    • Total Carbohydrates: 2g
    • Protein: 5g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Balance February 2019