Combine cottage cheese, parsley, green onion, dill, and lemon juice. Serve with red bell pepper slices and sugar snap peas. garnish dip with black pepper and additional fresh dill, if desired.
Recipe
Author
Hy-Vee Balance Magazine
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Description
Using cottage cheese adds protein to this veggie dip.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ c. Hy-Vee 4% small curd cottage cheese | ||
| ¼ c. fresh parsley, chopped | ||
| 3 tbsp. green onion, sliced | ||
| 1 tbsp. fresh dill, finely chopped, plus additional for garnish | ||
| 1 tbsp. fresh lemon juice | ||
| Red bell pepper, seeded and sliced, for serving | ||
| Sugar snap peas, for serving | ||
| Hy-Vee ground black pepper, for garnish |
Things To Grab
- Small serving bowl
Directions
Nutrition facts
Servings
45 Calories per serving
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 10mg
- Sodium: 160mg
- Total Carbohydrates: 2g
- Protein: 5g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%